Lemony Pasta With Ground Beef, Tomatoes and Olives

This Cheesy Beef & Love apple Pasta Skillet is sure to become your new favorite meal. All cooked in one pan, this easy weeknight dinner comes together in less than 30 minutes!

If afterwards one seize with teeth, your kids excitedly exclaim, "Can I accept this in my thermos for luncheon tomorrow??" y'all know y'all've got a skillful ane.

This Cheesy Beefiness & Tomato plant Pasta Skillet was kind of a happy accident. I had intentions of making something for dinner with ground beefiness and pasta and cheese. Normally I would have used cheddar or jack cheese only it so happened that I was out of both. So I concluded upward using Mozzarella and folks, it was so good! The Mozzarella melts much better than the other 2 cheese I mentioned and it made this dish super creamy.

I not just stirred information technology into the pasta, but sprinkled a bunch on top also. Then pretty. If you want those pretty dark-brown bubbling of cheese yous could also throw it under the broiler for a few minutes – that would take this dish all the mode upwardly to xi in my opinion.

Remember I said my intention was beef, pasta and cheese? I had no intentions of adding tomatoes to this dish. None any. But I had some sort of out of torso experience where I went to the pantry, got a tin of tomatoes and added them to the skillet. Guess I'm a creature of habit since I tend to put tomatoes in all sort of skillet dinners, similar this Cheesy Smoked Sausage Pasta or this Craven Apple Sausage Pasta. Whatsoever the reason I'm glad I added them, because they actually did wonders for this skillet dinner.

Like all of my One Pot Meals, this Cheesy Beef & Love apple Pasta Skillet is all cooked in 1 big skillet. At that place are 2 methods to get this washed. Boil starting time, and so reduce the heat and simmer, covered for about 15-20 minutes. Or, boil, and so babysit for well-nigh ix minutes. Sometimes I exercise both, comprehend and melt for nigh 10 minutes while I throw together a salad or grate the cheese, then uncover it and cook information technology for several minutes over a higher heat. The goal is to cook the pasta and reduce/thicken the sauce. Each of the methods exercise this as well, information technology'due south just a affair of personal preference. I've found that I like to proceed a close eye on it and so the pasta doesn't overcook, so the uncovered, babysitting method is my preference.

Whichever cooking method yous cull, this Cheesy Beef & Tomato plant Pasta Skillet won't let yous down. You'll be calculation information technology to your weekly menus for years to come up!

If you've made this recipe, please come back and go out united states a star rating or a comment below. Or, tag us on social media @yellowblissroad or #yellowblissroad for a chance to be featured.

• 1 pound small pasta like rotini or macaroni
• 1 pound ground beef
• 1 small onion diced
• 2 cloves garlic
• 2 tablespoons tomato paste
• 1 xiv ounce can diced tomatoes with liquid
• 2 cups beefiness broth
• 1/2 loving cup water
• 2 cups shredded Mozzarella cheese
• Olive oil
• Salt & pepper
• Fresh chopped parsley for garnish

• In a large (12") skillet, rut about ane tablespoon olive oil over medium heat. Add onion, basis beef and garlic. Cook, stirring often and breaking up ground beef as you lot get, until meat is no longer pinkish and onions are soft; about v minutes. Bleed some of the pan juices using a paper towel (or your preferred method).

• Pour in the pasta, tomatoes, beef broth and water and stir in love apple paste. Bring to a boil, then proceed to cook, stirring ofttimes, until most of the liquid is absorbed and pasta is tender; about 9 minutes. (*or reduce rut to low, cover and cook for about 15-20 minutes, stirring in one case or twice).

• Plow off heat.

• Stir in ane cup of Mozzarella cheese until melted. Tiptop with remaining cheese and embrace to cook; about 5 minutes.

• Garnish with fresh chopped parsley and serve immediately.

For more than piece of cake weeknight meals, try these:

1 Pan Lycopersicon esculentum Basil Chicken Linguine

Ane Pan Chicken Cordon Blue

I Pot Beef Stroganoff

Italian Chicken & Vegetables Canvass Pan Dinner

 For all dinner recipes go HERE and for the Recipe Alphabetize become HERE.

Kristin Maxwell is the creator and primary recipe developer, writer, and photographer of Xanthous Bliss Road. A self-taught cook and cocky-appointed foodie, she specializes in like shooting fish in a barrel, flavorful and approachable recipes for any dwelling house cook.

Read More About Kristin

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